Herringbone Adelaide

Herringbone sits at 72, 74 Halifax Street. It is a short walk from both the Art Gallery of South Australia and the Adelaide Botanic Garden. The restaurant holds one hat from the 2024 Australian Good Food Guide and serves modern seafood. The room runs smart and elegant.

Herringbone relies on a stripped-back approach that feels more focused than the polished, heavy-handed dining rooms common near Rundle Mall. While most contemporary spots in the city lean into ornate displays or loud, complex plating, the kitchen here prioritizes the raw intensity of the produce. It is the better choice for those who want a quiet, ingredient-led meal rather than the performative service that usually defines high-end dining in this district. Its proximity to the nearby garden landmarks makes it a rare find for a dinner that feels detached from the city’s usual noise.