Huaiyang Fu (Dongcheng) Beijing

Huaiyang Fu sits at 198 Anwai Ave. It holds a Michelin star and is ranked no. 20 on La Liste. The room runs smart and elegant, leaning into a traditional Chinese aesthetic.

The restaurant offers a level of formality that separates it from the casual seafood stalls common to this stretch of Beijing. While it sits a twenty-five-minute walk from Yonghe Temple, the kitchen focuses on the precision of Huaiyang cooking rather than the convenience of the tourist track. Most visitors expect the chaos of the city centre, but this address prioritizes a deliberate, measured pace that makes it the right choice for a structured evening. It is a more rigorous experience than its neighbours, rewarding those who come specifically for the technical demands of its traditional seafood menu.