Zuma Boston

Zuma sits on the second floor of the Four Seasons Hotel. It is a fifteen-minute walk from the Public Garden.

The room runs smart and elegant, but the real draw is the Japanese cuisine, which eschews the stuffy tradition found elsewhere in the hotel. It is more energetic than the quiet, formal dining rooms lining nearby Newbury Street. Where other nearby venues lean into a hushed, buttoned-up approach, this space embraces a high-volume pulse. You choose this table when you want the precision of a sushi bar without the performative stillness that usually accompanies it.