Restaurant
Perched on the second floor of Boston's prestigious Four Seasons Hotel, Zuma represents the pinnacle of contemporary Japanese dining. This refined establishment brings an elevated take on izakaya-style cuisine to New England's cultural capital.
The menu artfully balances traditional Japanese techniques with modern innovation. Premium sushi, robata-grilled delicacies, and signature dishes are crafted with meticulous attention to detail. Each plate emerges as a masterpiece of flavor and presentation.
The sophisticated dining space features warm woods, natural stones, and ambient lighting. Floor-to-ceiling windows offer stunning city views, creating an atmosphere of urban luxury. The sleek lounge area invites guests to sample rare sakes and creative cocktails.
Open daily for dinner service, Zuma also offers an elegant lunch experience Wednesday through Sunday. Weekend evenings extend until 23:00, perfect for late-night fine dining. The smart and elegant dress code maintains an exclusive atmosphere that matches the refined cuisine.
At Zuma Boston, every detail contributes to an extraordinary dining journey. From the masterful preparation of dishes to the impeccable service, this venue stands as a beacon of luxury Japanese cuisine in Boston's upscale dining scene.
2nd Floor Four Seasons Hotel, Boston, MA 02115, Boston