Roscioli Salumeria con Cucina Rome

Roscioli Salumeria con Cucina sits on Via dei Giubbonari, just steps from the bustling market stalls of Campo de' Fiori. The room runs smart, balancing the utilitarian feel of a working deli with the polish of a space that holds a 2025 50 Top Italy award for its modern trattoria approach.

While the surrounding streets are saturated with tourist-focused menus, this kitchen doubles down on ingredient-led Italian tradition. It is a more rigorous experience than the casual bistros found between here and the Pantheon, a ten-minute walk away. Choosing this corner for dinner requires a tolerance for the constant, frantic energy of a shop floor, but that is precisely the trade-off. You come here because the pasta is served with a level of technical precision that most of the neighborhood’s classic spots abandoned years ago.