Roka sits on the caldera edge in Santorini, specialising in Japanese seafood and sushi. The room runs dressier than the casual tavernas that dominate the cliffside path.
Most visitors come here to lean into the expected spectacle of the Aegean horizon, but the kitchen earns its place by ignoring the usual island shortcuts. While the neighbours focus on traditional Greek plates to satisfy the tourist tide, the precision of the raw bar here offers a necessary break from the omnipresent heavy mezze. It is for those who prefer their sunset with sake rather than the typical carafe of local white.
© Photo Credits: ROKA
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