Candlenut Singapore

Experience refined Peranakan cuisine at Candlenut, Singapore's first Michelin-starred Straits Chinese restaurant. Nestled in the lush Dempsey Hill enclave, this culinary gem presents an innovative take on traditional Southeast Asian flavors.

Executive Chef Malcolm Lee masterfully blends time-honored family recipes with contemporary techniques. Each dish tells a story of Singapore's rich cultural heritage through pristine ingredients and meticulous preparation.

The restaurant's elegant interior provides an intimate dining atmosphere. Clean lines, natural materials, and subtle lighting create the perfect backdrop for an exceptional meal. The smart dress code adds to the sophisticated dining experience.

Open daily for lunch and dinner service, Candlenut offers both à la carte selections and an ever-changing seasonal menu. The restaurant's dedication to preserving and elevating Peranakan cuisine has earned it international acclaim.

Whether you choose to dine for a business lunch or an intimate dinner, Candlenut promises an unforgettable gastronomic journey. The seamless blend of tradition and innovation makes it a must-visit destination for discerning food enthusiasts in Singapore.