Savelberg Bangkok

Truly amazing experience and well-deserved for Michelin star; attentive service, classic white decoration and definitely fantastic ingredients plus its tastes. From appetizers to desserts, every plate is yummy ! Best for special occasions with couples or group of 4-6 persons.

What a fantastic Saturday lunch! It was easy to use the website to make reservations. They were very responsive to email. We arrived about 10 minutes early and there was staff to greet us and welcome us in early. The cocktails were wonderful - Tom Collins especially. The amuse bouches were absolutely divine - as in heavenly. Specifically, the foie gras truffle macaron and the cucumber granita. Seriously, they were perfect. The almond macaron was a great foil to the earthy truffle and the unctuous foie gras. The cucumber was so refreshing with the hint of vinegar and texture of the tiny brunoise cucumbers. For starters, the foie gras was once again superb - perfectly cooked and salted. The scallop and yuzu was also delightful with perfect cook and delightful pairing. The crab with caviar was decadent together. For the main courses, the quail breast stuffed with foie gras and truffle was so moist and delicious. The accompaniments highlighted the protein - especially the parsnip puree. The Chef’s signature Turbot over roasted fennel and topped with fennel salad and dill vinaigrette was scrupulously- the herbs really completed the dish. The passion fruit sorbet over pineapple was a great palette cleanser. We had all three desserts: mushroom, blueberry, and cherry. The mushroom was so whimsical and gorgeous!! It was sweet from the white chocolate accents. The blueberry was for a smaller appetite and had lovely textures and balance. The cherry was great in the deep sour notes and sweet notes from cherry. The Bailey’s cream was to die for - I saved that for my last bite. Service was fantastic. The chef came out to check on us. It was a perfect lunch. I am surprised that they do not have more Michelin stars and are not on the World’s Best list. Truly a wonderful meal. Highly recommend this restaurant! We will be back!!!

What a great life experience to eat at Michelin starred restaurant Savelberg in Bangkok. The food, the entourage and the personal approach of Henk Savelberg and his staff are sublime. At the end of the eighties I did an internship from the hotel management school at Henk Savelberg’s former restaurant Seinpost in Schevingen in the Netherlands. When I was in Savelberg in Bangkok, I felt that old, very good times had been revived. I think that Savelberg in Bangkok has a very similar style to Seinpost in Scheveningen: light, bright & comfortable. Henk was just as friendly, cordial and involved as I remembered him. All dishes are still made with so much passion and are all taste sensations and a feast for the eyes. Together with the accompanying wines - such as the best Thai GranMonte Syrah- it was an absolute top experience. A must in Bangkok for foodies.