Catch Abou Dhabi

An outstanding restaurant. Had lunch there last week. Amazing food and amazing chef. Particularly delicious, attention to details and good quantity. Particular shout out to Executive Sous Chef Remon Nabil.

We had a truly magical evening at Catch at St regis. From start to finish everything about out experience here was amazing. Maria kindly gave me the choice of several tables and recommended a wonderful table on the terrace with the most spectacular view of the marina and beach. She was very attentive and brought out some colouring pages and pencils for my child to keep her occupied! We were then served by Shubham who attended to us throughout the evening. He gave us some menu recommendations and in general was just so pleasant and you could tell how passionate he was without being overimposing in anyway. You could tell the food was very fresh. again they made little touches which really left such a great impression with us such as bringing out a plate of macaroni and cheese which wasn't on the menu for my daughter. The food was amazing only thing I was not too keen on was the pak choi that came with my seabass but that was more a personal preference and the fish was just slightly salty for my liking again personal preference.we ordered the braised short ribs which just melted in the mouth. The calamari was perfectly crispy. My husband ordered the charcoal grilled tiger prawns which were also amazing. Shubham then surprised us with a lovely dessert for our anniversary which was some chocolate and coconut mochi. They had a live singer and saxophone player which really added to the whole ambience. The restaurant itself was so beautiful. The service was nothing short of amazing and definitely one of the best meals I've ever had. Thank you Shubham, Maria and the wonderful team at Catch

My, my, my! This place did not disappoint! Superb service, flavorful dishes, and a dreamy atmosphere. Abdullah, thank you for suggesting my bubble gum cocktail.