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Crédits photos : Next Chicago
Au cœur du quartier animé de Fulton Market à Chicago, Next n'est pas un simple restaurant. C'est une expérience culinaire unique qui émerveille les sens.
En entrant dans Next, vous découvrirez un cadre moderne et élégant, plein de vie. Le restaurant possède une cuisine ouverte, vous permettant d'admirer les chefs à l'œuvre, ajoutant ainsi une touche excitante à votre repas.
Une fois installé, Next vous embarque dans un voyage de saveurs. Le menu change régulièrement, mettant en avant des plats du monde entier et des thèmes spéciaux. Accompagnez votre repas d'une sélection de vins ou cocktails pour un véritable festival de goûts.
Next attire une foule animée et diverse, allant des amateurs de cuisine aux personnes branchées et aux habitants. Que vous célébriez une occasion spéciale ou que vous soyez simplement là pour vous amuser, Next vous promet une expérience mémorable. Avec son concept innovant et sa cuisine de haut niveau, Next est incontournable à Chicago.
Écrit par Michael Ford - Mis à jour le 06/05/2024
Réservez 2 000+ lieux à travers le monde.
Obtenez des recommandations personnalisées.
Profitez d'un service spécial.
dimanche 19 mai, 04:00 - 22:00
Réserver
mercredi 22 mai, 05:00 - 22:00
Réserver
jeudi 23 mai, 05:00 - 22:00
Réserver
vendredi 17 mai, 04:00 - 22:00
Réserver
samedi 18 mai, 04:00 - 22:00
Réserver
Celebrated a birthday there and it was great. The food and wine were paired perfectly. The food was really good and we tried things we wouldn’t have ordered if offered but they ended up being great.
Danica, 29/10/2023
Fantastic dinner. Loved The taste of Tuscany. Service was spectacular.
Todd, 29/10/2023
You have to approach Next as an experience. It will make the ticket prices easier to swallow. The experience is one that will involve all your senses (sight, sound, aroma, taste, mouthfeel, and even time) as well as your relationship with your dining companions. You have to enter with an open mind, but the dishes are not as experimental as their sister restaurant Alinea. Each dish comes with a presentation by the server describing the dish's ingredients as well as the chef's inspiration, what the chef is trying to convey to the diner, experience wise, and a suggestion on how to best enjoy the dish. I suggest you taste each part individually (sauces, dish components) before mixing the components together. Don't forget to drink your beverage of choice (there is typically a non-alcoholic pairing, standard wine, and reserve wine pairing). The beverage is also part of the course. Take each course one at a time and discuss what you like and dislike, what works, and what didn't. As I mentioned before, your choice of dinner companion(s) makes a big difference here. If you go with someone with a limited palate or one that doesn'tmatch your own, you will find yourself not enjoying your experience or not enjoying your relationship. Not every course will work. I've had some terrible courses and foods that just did not work (like fried maple leaves in the Kyoto menu). But overall, we always look forward to the future season menu. The menu changes 3-4 times a year and is always based on an inspirational theme or locale. The service is top notch from the time you purchase your tickets to when you are handed your keys from the valet. They do keep a file of each diner and any food allergies. We joke that ours says, "They eat slowly" but hey, if I'm spending this much money, I want my experience to last.
Shelby, 24/10/2023
dimanche
04:00 - 22:00
mercredi
05:00 - 22:00
jeudi
05:00 - 22:00
vendredi
04:00 - 22:00
samedi
04:00 - 22:00