Templo Hobart

Templo sits on Patrick Street, a fifteen-minute walk from the stalls of Salamanca Market and Constitution Dock. The restaurant holds one hat from the Australian Good Food Guide.

While the city’s dining scene often leans toward the tourist-heavy sprawl of Salamanca Place, Templo rejects that volume in favour of a quieter approach. The room runs smart, but it avoids the performative scale of its larger neighbours. This is a venue for those who prefer their seafood-heavy fusion served in a room that prioritizes the plate over the address. Because it sits at the edge of the central rush, you get a meal built on precision rather than foot traffic, a trade-off that makes it the more sensible choice for a long dinner.