Rafael Lima

Rafael sits on Calle San Martín in Miraflores. The kitchen serves modern South American seafood, earning it the 18th spot on Latin America's 50 Best Restaurants and rank 44 on the 2024 La Liste.

The room runs smart and elegant, but it ignores the tourist-heavy sprawl of nearby Larcomar. While its neighbours lean into the high-traffic draw of the coast, Rafael thrives by staying tucked back on a quiet residential block. It is a better choice for those who prefer their dinner without the constant rotation of visitors from the Malecón. The kitchen avoids the spectacle often associated with this part of town, focusing instead on a grounded approach to regional seafood that feels more serious than the cafes within a ten-minute walk.