Burgundy by Matthieu Lyon

Burgundy by Matthieu sits at 24 Quai Saint-Antoine. It holds one Michelin star, offering a contemporary take on French cooking that leans into creative techniques rather than the traditional recipes found nearby.

The room runs smart and elegant, but the location is the restaurant's strongest asset. While most diners head toward the dense, historic alleyways of Vieux Lyon or the bustle of the Place des Terreaux, this spot sits along the riverfront. It provides a distinct departure from the crowded tourist corridors exactly ten minutes away. Choosing this table over its neighbours on the Rue de la République is a choice for space; you get a refined meal without the claustrophobia that defines the rest of the quarter.