Au 14 Février - Lyon Lyon

Au 14 Février sits on Rue du Bœuf, a five-minute walk from the Saint-Jean-Baptiste Cathedral. The restaurant holds a Michelin star, a distinction that clarifies its approach to French creative cuisine within the winding passages of the historic district.

While the surrounding streets in Vieux Lyon are often crowded with traditional bouchons, this room is dressier and quieter. It is a smarter choice if you want to escape the rustic, boisterous style that dominates the local scene. The dining room reflects this difference, trading the neighbourhood’s typical dark wood and heavy bistro tropes for a sharper, modern edge. You choose this spot when the point is the cooking rather than the local lore.