
Nestled in Minneapolis's vibrant North Loop, Spoon and Stable showcases modern American cuisine in a refined, historically restored carriage house. The restaurant's heritage as a former stable adds distinctive architectural character to this acclaimed dining destination.
Award-winning Chef Gavin Kaysen crafts inventive dishes that celebrate local ingredients with creative modern techniques. The sophisticated bar program features artisanal cocktails and carefully curated wines, perfect for pre-dinner gatherings or evening libations.
The space balances industrial charm with contemporary elegance. Exposed brick walls and soaring ceilings create an atmosphere of understated luxury. Smart, elegant attire sets the tone for an elevated dining experience.
Weekend brunch offers a fresh perspective on daytime dining, while evening service transforms the space into an intimate fine dining sanctuary. The restaurant welcomes guests Thursday through Monday, with extended hours on Sundays for their celebrated brunch service.
Located at 211 N 1st Street, Spoon and Stable stands as a testament to Minneapolis's evolving culinary landscape. Each visit promises an orchestrated blend of exceptional service, innovative cuisine, and sophisticated ambiance that defines modern luxury dining.
© Photo Credits: Spoon and Stable
Sunday
10:00 - 14:00, 16:00 - 23:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
Closed
Thursday
16:00 - 23:00
Friday
16:00 - 23:30
Saturday
16:00 - 23:30
211 N 1st St, Minneapolis, MN 55401
Spoon and Stable Minneapolis
Restaurant
Modern, Creative, Contemporary, South American, French, Farm to table
Smart and Elegant
$$$
211 N 1st St, Minneapolis, MN 55401
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