Elkano San Sebastian

Nestled in the charming coastal town of Getaria, Elkano stands as a beacon of culinary excellence in Spain's Basque Country. This Michelin-starred restaurant has earned global acclaim for its masterful preparation of seafood delicacies and traditional Basque cuisine.

Under the warm glow of elegant lighting, guests savor the day's freshest catches, expertly grilled to perfection using time-honored techniques. The restaurant's specialty lies in its whole-grilled turbot, a dish that has attracted gastronomes from across the globe.

The refined dining room offers an intimate setting where sophistication meets coastal charm. Every lunch and dinner service becomes a carefully orchestrated experience, with attentive staff guiding guests through an exceptional culinary journey.

Open primarily for lunch service Tuesday through Saturday, with exclusive dinner seatings on weekends, Elkano maintains an atmosphere of elegant exclusivity. The smart dress code adds to the refined ambiance, making every visit feel like a special occasion.

Here, traditional Basque flavors are elevated to an art form, creating an unforgettable dining experience that captures the essence of luxury seafood cuisine. Each visit to Elkano is more than a meal - it's a celebration of culinary heritage and excellence.