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Photo credits: Café Juanita Seattle
Tucked away in Seattle, Café Juanita at 9702 NE 120th Pl is a hidden gem. This cozy spot offers real Italian food that will excite any food lover.
Walk in and feel the warmth. The place is cozy and welcoming. With gentle lights and classy decor, it’s the perfect spot for a special meal.
Enjoy Chef Holly Smith's top-notch dishes while soft jazz and classical music play. It’s the ideal setting for a wonderful meal.
Café Juanita draws all kinds of guests - from food enthusiasts, to couples, to groups of friends wanting a great meal. It’s perfect for a date or a fun evening with friends.
For great food, friendly service, and a lovely atmosphere, Café Juanita in Seattle is the place to go.
Written by Emily Johnson - Updated on 5/6/2024
Tuesday
05:00 - 21:00
Wednesday
05:00 - 21:00
Friday
05:00 - 21:30
Saturday
05:00 - 21:30
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Tuesday, May 14, 05:00 - 21:00
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Wednesday, May 15, 05:00 - 21:00
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Friday, May 17, 05:00 - 21:30
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Saturday, May 18, 05:00 - 21:30
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Absolutely incredible food. Every single dish is executed to perfection, and highlights the quality of the ingredients. Perfect spot for a date night, or an anniversary celebration.
Nhat, 11/5/2023
I can't say enough good things about this place and the food. Wow. From the rosemary focaccia to the Lamb caramelle and the service, everything was fantastic. Will be back, for sure. I also enjoy that the menu changes periodically. I, unfortunately, don't remember the name of our server, but she made delicious drinks and provided great service. Thank you to chef Holly for sharing your vision with us.
Teera, 10/12/2023
Wow. I always kept seeing Cafe Juanita suggested all the time on lists of restaurants for special occasions and romantic dinners but wasn't sure if I would be able to justify the cost. And while my wallet is certainly lighter, it was also an amazing experience and wonderful food and service. When given multiple choices per course my partner and I like to pick different ones to try and share. The staff at Cafe Juanita immediately offered to split every course and serve half to each of us so we didn't need to split it ourselves or trade plates. Which is a lot of extra work for so many courses that I really appreciated. The food itself was stellar and I'm not sure where to begin or end except to say that the pasta was some of the best I've had anywhere, inclusive of Italy. And we happened to overhear the table next to us gush to the waiter that out of all the fine dining restaurants they have gone to, they had never felt more seen as a vegetarian than here. I could go on more but if you've read this far you know the gist of it. A stellar restaurant and worthy of the praise you hear heaped on it. Patiently saving up for another chance to go.
Herakles, 10/9/2023