Pangium Singapore

Pangium sits at the Gallop Entrance of the Singapore Botanic Gardens. You find the room at the end of a winding driveway, just steps away from the lush greenery of the UNESCO World Heritage site. It holds a Michelin star.

The restaurant serves contemporary South East Asian food, but it is far more than a garden cafe. While the city's modern dining scene often prioritizes high-traffic locations near ION Orchard, Pangium benefits from its seclusion. The quiet of the gardens dictates a slower, deliberate pace that the bustle of the city centre lacks. It is dressier than its neighbours in the surrounding parks, making it the right choice when you want the prestige of a starred kitchen without the clinical feel of a hotel dining room.