
Sydney's culinary landscape shifts, but certain addresses remain anchors. Quay is one such place. This award-winning restaurant defines Modern Australian cuisine, thoughtfully embracing seafood and international sensibilities. Its waterfront location provides a distinct sense of place, while a smart and elegant dress code signals the sophisticated experience awaiting. Dining here is an intentional journey.
The restaurant’s waterfront location offers a unique perspective on the city. Inside, a sommelier guides you through the extensive wine list. For a more intimate affair, inquire about the private dining options or the exclusive chef's table. Quay is where moments become milestones, perfectly suited for significant celebrations or simply a refined evening. Alotea understands the desire for such an experience.
Securing a table, particularly for a chef's table experience, requires foresight. Alotea provides the insight you need, ensuring your visit aligns with your aspirations for a memorable Sydney night.
© Photo Credits: Quay
Sunday
12:00 - 20:30
Monday
Closed
Tuesday
18:00 - 20:30
Wednesday
12:00 - 15:00
Thursday
18:00 - 20:30
Friday
18:00 - 20:30
Saturday
12:00 - 20:30
Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
Quay Sydney
Restaurant
Modern, Seafood, Contemporary, Creative, Fusion
Smart and Elegant
21+
$$$$
Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
This is an independently maintained listing. Quay is not affiliated with, endorsed by, or sponsored by Alotea. Are you the owner? Claim this listing