Faro Tokyo

Faro sits on the top floor of a building in Ginza, steps away from the Shiseido Gallery. The restaurant holds a Michelin star, and the kitchen includes the winner of the 2024 Asia's Best Pastry Chef award.

While most of Ginza prizes tradition, Faro uses a creative, contemporary lens to deconstruct modern dining. The room runs smart and elegant, but it avoids the stuffy, hushed atmosphere common to other local venues. It is a five-minute walk from the dense commercial sprawl of Ginza Six, offering a sense of seclusion that nearby street-level bistros cannot match. Choose this over its neighbours if you prefer a conceptual, pastry-led menu that treats sweetness with the same technical rigor as a main course.