Florilège Tokyo

Nestled in Tokyo's sophisticated Toranomon district, Florilège represents the pinnacle of Franco-Japanese gastronomy. This coveted Michelin-starred restaurant masterfully blends French culinary techniques with Japanese precision and artistry. The intimate dining space creates an atmosphere of refined luxury within the modern Mori Garden Plaza.

Each meticulously crafted dish tells a story of cultural fusion and culinary innovation. The restaurant's limited seating ensures an exclusive dining experience where every guest receives exceptional attention to detail. Executive Chef's artistic presentations transform seasonal ingredients into edible masterpieces.

The elegant interior features a thoughtful design that embodies both warmth and sophistication. Guests are treated to a front-row view of the culinary artistry through the open kitchen concept. The smart and elegant dress code adds to the refined atmosphere of this gastronomic sanctuary.

Florilège offers both lunch and dinner services by reservation only, with precise seating times that reflect Japanese punctuality and precision. This extraordinary venue has become a beacon for discerning diners seeking an unparalleled fusion dining experience in Tokyo's luxury restaurant scene.