
Experience culinary artistry at its finest at Narisawa, Tokyo's premier Michelin-starred destination for contemporary Japanese cuisine. Nestled in the sophisticated Minami-Aoyama district, this acclaimed restaurant seamlessly blends modern gastronomy with traditional Japanese elements.
Chef Yoshihiro Narisawa's innovative approach transforms local ingredients into masterful creations. Each dish is a stunning presentation of Japanese culinary philosophy meets contemporary technique. The restaurant's elegant interior provides an intimate setting for an unforgettable dining journey.
The carefully curated menu changes with the seasons, offering both lunch and dinner services. Every plate celebrates the pure essence of natural ingredients through innovative cooking methods. The sophisticated atmosphere demands smart, elegant attire to complement the refined dining experience.
Open Tuesday through Saturday, Narisawa welcomes guests for lunch between 12:00-14:30 and dinner from 17:30-20:00. The restaurant's strategic location in Tokyo's fashionable Aoyama neighborhood adds to its allure. Here, fine dining transcends mere sustenance to become a transformative culinary adventure.
Reserve your table to discover why Narisawa stands among Asia's most celebrated dining establishments.
© Photo Credits: Narisawa
Sunday
Closed
Monday
Closed
Tuesday
12:00 - 14:30, 17:30 - 20:00
Wednesday
12:00 - 14:30, 17:30 - 20:00
Thursday
12:00 - 14:30, 17:30 - 20:00
Friday
12:00 - 14:30, 17:30 - 20:00
Saturday
12:00 - 14:30, 17:30 - 20:00
2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Narisawa Tokyo
Restaurant
Japanese, Contemporary, Creative, Farm to table, Fusion
Smart and Elegant
$$$$
2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
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