
Nestled in Tokyo's sophisticated Azabujuban district, Tempura Maehira stands as a beacon of culinary excellence. This Michelin-starred restaurant elevates the art of tempura to new heights, offering an extraordinary dining experience in an intimate setting.
Master chefs showcase their expertise through a carefully curated menu of pristine seafood and seasonal ingredients. Each piece is expertly coated and fried to golden perfection before your eyes. The restaurant's refined atmosphere combines modern elegance with traditional Japanese aesthetics.
The evening service begins at 17:00, allowing guests to indulge in a leisurely dining experience that extends until 22:30. Located on the 4th floor of the ISI Building, this exclusive venue maintains an elegant dress code that reflects its sophisticated clientele.
Tempura Maehira accommodates a limited number of guests, ensuring personalized attention and an intimate atmosphere. Every detail, from the precise temperature of the cooking oil to the timing of each course, is meticulously controlled to deliver peak flavor and texture.
For connoisseurs of Japanese cuisine seeking an exceptional tempura experience, this hidden gem in Tokyo delivers an unforgettable gastronomic journey.
© Photo Credits: Tempura Maehira
Sunday
Closed
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−8−16 ISIビル 4F
Tempura Maehira Tokyo
Restaurant
Japanese, Seafood
Smart and Elegant
$$$$
Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−8−16 ISIビル 4F
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