Mujo Atlanta

Mujo does so much right I can’t say they did anything wrong. If you visiting this restaurant park is not a problem there is valet parking after your dinner finishes you will be out 7$ plus tip. The restaurant can be missed easily the restaurant signage is very small and at night nearly invisible. First of all if you can get a seat here on Resy if you don’t cancel within 3 days if you can’t make it you will still have to pay the booking fee. When you walk in the atmosphere is mood setting. Even if you arrive early they sit you at the bar and your can order off their insane drink menu. Seriously, it is 30 pages with like 300 wines, sprits, cocktails and other drinks but at the same time there is 600+ bottle of wines on there. Once your table is ready they will transfer your drinks over to your spot at the table. The fish is deboned already but all sushi is prepared in front of you. They even have fresh wasabi and it is real wasabi not horseradish/fake stuff, it is pasted in front of you. A5 wagyu was expensive on the menu but it was worth it, I recommend you try it. The menu does change daily according to Mujo but my meal was amazing but something to note is if you want to order a side dish or drink and can only do it in the first hour and 30mins of the 2 hour plus dinner. Be prepared to stay at least 3 hours when you visit. Throughout the night Mujo can offer a few surprises throughout the night but your experience may vary. Another plus is they give you a list of all the dishes they served at the end no need to remember name just remember order if your favorite. Overall I loved this place top 3 of all the restaurant I visited in Georgia not just Atlanta. But prepared to spend over 500 dollars on your visit probably not a even month place but they what’s make every visit a memory worth remembering remarkable place.

The tastiest and best dining experience of my lifetime so far. The Michelin star was well deserved. Appreciated all the staff, including Chef Harris, commenting they’re committed to maintaining the standards worthy of it every year. A special shout out to our chef David! Incredible.

Perfect food, drink , execution, and experience. The Unique fish selections flown in from Japan are detectable. I recommend add ons for a unique experience, caviar and uni are a personal favorite.