Boka Chicago

Boka in Chicago truly stands out as a culinary jewel, providing an extraordinary dining experience that splendidly blends remarkable food, impeccable service, and a delightful atmosphere. My visit there was highlighted by some exceptional dishes that left a lasting impression. The oysters were a particular highlight, fresh and brimming with the sea's essence, served with accompaniments that enhanced their natural flavors without overpowering them. This dish set a high standard for what was to follow. Following the oysters, the Arctic char was a masterpiece. Cooked to perfection, its delicate flavor and flaky texture were complemented by a beautifully crafted sauce that accentuated the fish's freshness. It was a dish that showcased the chef's skill in handling seafood with respect and creativity. In addition to these standout dishes, the other appetizers were equally impressive. Each appetizer was a blend of unique flavors and textures, demonstrating the kitchen's ability to transform simple ingredients into culinary delights. The service throughout the meal was exceptional – attentive, knowledgeable, and genuinely friendly. This, combined with the restaurant's inviting and elegant ambiance, made for a truly enjoyable dining experience. Overall, Boka provided a memorable evening with its flawless combination of exquisite cuisine, first-class service, and a warm atmosphere. The oysters and Arctic char, along with the other appetizers, were noteworthy highlights of a meal that was, without a doubt, a perfect 10/10. This restaurant is a must-visit for anyone seeking a top-tier dining experience in Chicago.

Amazing food! We shared the Peking duck. I would highly recommend. It was one of the best ducks I've had- crispy skin and cooked to perfection. The other plates we tried were incredible as well. The service was decent. We did get bad seats right by the exterior wall, and it was freezing cold. I'd try avoiding those if you can.

I don’t even know where to begin about boasting about this lovely restaurant. I had a negative experience at other restaurant and I had originally intended to go to Boka, but they looked closed from the outside (hence why I went to the other restaurant with a negative experience. So glad I walked out and came back to Boka). Upon entering, the valet gentleman was super charming and escorted me inside where a few lovely hostesses were waiting. They asked the usual “do you have a reservation” after warmly welcoming me and taking my coat and belongings. I said I did not but they proceeded to say “no problem” and offered me wonderful seating accommodations at their bar. (The bar was on a different level. The seats were wide and plush, plenty of spacing, it was like sitting in a lounge at the bar). As I was lead to the bar, the two bar women greeted me and that’s where the real magic begun. The two ladies are real experts of their field. I had left it up to them to create drinks for me and to recommend pairings for the 8 course meal I ordered. The drinks only added to the food experience and complimented each course. Bravo to the chef and kitchen staff as well, right down to the runners who presented the food and passionately described it. I will always be returning to this place when I visit Chicago and will be recommending every chance I get!