
Perched on the fourth floor of the Four Seasons Hotel Hong Kong, Lung King Heen stands as the world's first Chinese restaurant to receive three Michelin stars. This culinary sanctuary offers breathtaking Victoria Harbour views while serving refined Cantonese cuisine at its finest.
Master chefs transform premium ingredients into exquisite dim sum and sophisticated Cantonese delicacies. Each dish showcases centuries of culinary tradition with modern innovative touches. The elegant dining room features contemporary Chinese design elements, creating an atmosphere of understated luxury.
The restaurant welcomes guests for both lunch and dinner service daily. Weekend dim sum is an especially coveted experience among Hong Kong's discerning diners. Smart elegant attire befits the refined setting, where impeccable service meets world-class gastronomy.
Located in the heart of Central, Lung King Heen attracts global culinary enthusiasts and local connoisseurs alike. The restaurant's name, meaning View of the Dragon, perfectly captures its elevated status in Hong Kong's luxury dining scene. Advance reservations are essential for this exceptional dining destination.
© Photo Credits: Lung King Heen
Sunday
11:30 - 15:00, 18:00 - 21:00
Monday
12:00 - 14:30, 18:00 - 21:00
Tuesday
12:00 - 14:30, 18:00 - 21:00
Wednesday
12:00 - 14:30, 18:00 - 21:00
Thursday
12:00 - 14:30, 18:00 - 21:00
Friday
12:00 - 14:30, 18:00 - 21:00
Saturday
11:30 - 15:00, 18:00 - 21:00
4F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong
Lung King Heen Hong Kong
Restaurant
Chinese, Seafood, Asian
Smart and Elegant
$$$$
4F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong
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