
Experience culinary mastery at Tempura Mizuki, a Michelin-starred restaurant in the heart of Kyoto. This refined establishment elevates the art of tempura to new heights through meticulous preparation and exceptional ingredients.
Set in the historic Nakagyo Ward, Tempura Mizuki offers an intimate dining experience where each dish is crafted before your eyes. The restaurant's minimalist elegance reflects traditional Japanese aesthetics while maintaining a contemporary sophistication.
Master chefs transform the finest seafood into perfectly crisp, golden morsels using time-honored techniques. Every course showcases seasonal ingredients at their peak, paired with house-made dipping sauces and garnishes.
The lunch and dinner service follows a thoughtfully orchestrated progression. Operating from 11:30 to 14:00 for lunch and 17:30 to 20:00 for dinner, each seating is an exclusive affair. Smart and elegant attire is required, matching the restaurant's refined atmosphere.
Tempura Mizuki stands as a testament to Japanese culinary excellence. Here, dining transcends mere sustenance to become a memorable gastronomic journey. The combination of precise cooking methods, premium ingredients, and elegant presentation creates an unforgettable fine dining experience in Kyoto.
© Photo Credits: Tempura Mizuki
Sunday
11:30 - 15:00, 17:30 - 21:00
Monday
11:30 - 15:00, 17:30 - 21:00
Tuesday
Closed
Wednesday
Closed
Thursday
11:30 - 15:00, 17:30 - 21:00
Friday
11:30 - 15:00, 17:30 - 21:00
Saturday
11:30 - 15:00, 17:30 - 21:00
〒604-0902 Kyoto, Nakagyo Ward, Hokodencho, 543 鴨川二条大橋畔
Tempura Mizuki Kyoto
Restaurant
Japanese, Seafood, Creative
Smart and Elegant
$$$
〒604-0902 Kyoto, Nakagyo Ward, Hokodencho, 543 鴨川二条大橋畔
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