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Flocons De Sel Megeve
Flocons De Sel Megeve
Flocons De Sel Megeve
Flocons De Sel Megeve
Flocons De Sel Megeve
Flocons De Sel Megeve
Flocons De Sel Megeve
Flocons De Sel Megeve

Flocons de Sel Megeve

Photo credits: Flocons de Sel Megeve

4.0 (277 reviews)

Flocons de Sel Megeve

restaurant

Tucked away in the lovely alpine village of Megeve, Flocons de Sel stands out as a culinary treasure. Led by the celebrated Michelin-star chef Emmanuel Renaut, this famous spot offers a top-notch French cuisine experience.

You'll find Flocons de Sel at 1775 Route du Leutaz, set against a backdrop of breathtaking mountains. The place feels elegant yet casual, with a cozy mix of modern and classic wooden decor welcoming guests. Even without music, the sounds of happy chatter and the tinkling of glasses add to a friendly vibe. Both locals and visitors from far off lands are attracted here, all eager to taste the exceptional food and enjoy great service.

At Flocons de Sel, whether you go for the adventurous tasting menu or choose single dishes, you're in for a treat that shines a spotlight on the best of French cooking. The caring service and outstanding meals make this restaurant a must-visit for anyone who loves fine food.

Written by Julien Moreau - Updated on 5/6/2024

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Flocons de Sel Megeve Reviews

The experience at a 2-stars is already so unbelievable and so exceptional that one always questions the very existence of such a thing than a 3-stars…until you have the chance to experience a 3-stars

Fabrice, 10/22/2023

The staff were outstanding. The food outrageously delicious! The location was quiet, and a ways out of town, though on occasion the hotel provided us a shuttle into town. Overall, we had a wonderful time.

S, 9/1/2023

Good dinner in a good atmosphere and good place with good people on a good day. Perfect. I stayed for a day to experience the delicacies of Emmanuel Renaut. I can definitely say that I experienced another level. It was an unforgettable dinner. I had a chance to have conversation with Renaut, but unfortunately I didn't because of my poor English.

Meng, 8/31/2023

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