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Le Torrent Megeve
Photo credits: Le Torrent Megeve
Nestled in the lovely town of Megeve, Le Torrent is a special spot that offers a dining experience you won't forget. You can find it at 18 Rue Ambroise Martin. This charming restaurant is known for its tasty food and welcoming feel. As you walk in, you're met with a warm and cozy setting. With elegant decorations and a cozy fireplace, it’s the perfect place for a great meal.
The music at Le Torrent adds to the mood, making your meal even more enjoyable. Whether you're on a romantic date or out having fun with friends, the mix of locals and visitors makes everyone feel at home.
Le Torrent stands out for its fantastic service and a menu full of delicious French and international options. It's clear they care about giving you the best experience, from the food they serve to how they treat you. If you love good food and a great atmosphere, you'll want to check out Le Torrent in Megeve.
Written by Julien Moreau - Updated on 5/6/2024
Information
Opening Hours
Sunday
07:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 23:00
Saturday
07:00 - 22:00
Photos of Le Torrent
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Next Events
Le Torrent Sunday
Sunday, May 12, 07:00 - 22:00
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Le Torrent Monday
Monday, May 13, 07:00 - 22:00
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Le Torrent Tuesday
Tuesday, May 14, 07:00 - 22:00
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Le Torrent Thursday
Thursday, May 9, 07:00 - 22:00
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Le Torrent Friday
Friday, May 10, 07:00 - 23:00
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Le Torrent Saturday
Saturday, May 11, 07:00 - 22:00
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Le Torrent Megeve Reviews
Top!
Antoine, 9/6/2023
We had the pleasure of trying out Le Torrent, where we opted for both the fondue savoyarde and the fondue aux cepes for dinner. The flavors were undeniably delightful, and the portion sizes exceeded expectations - we found ourselves with an abundance of food that we simply couldn't finish. Alongside this, their green salad was a true highlight, striking a perfect balance and arriving at our table wonderfully fresh. The attentive and friendly service further elevated our dining experience. All within a cosy and warm atmosphere. While our experience was overwhelmingly positive, a small observation pertains to the fondue savoyarde. It could have been improved with a touch less salt. In the case of the fondue aux cepes, the cheese seemed to be too liquid due to the high temperature in the pot, subsequently affecting its taste. Upon removing the pot from the heat, we noticed a positive change in texture, allowing the exquisite blend of mushroom and cheese to come through. Perhaps a milder flame for the fondue aux cepes pot would ensure an even more enjoyable consistency and flavor.
Samer, 8/27/2023
Super cute decor! Great service. Food was good, desserts were fun. Will definitely come back.
Leonidas, 3/10/2023
