Addison San Diego

Came in for dinner last week with my son, and we thoroughly enjoyed our entire experience. Every single bite from start to finish was beautifully presented and all showed a consistent high level of technique, while most importantly, all being delicious. The chef’s signature dish for me was probably the pinnacle achievement made by any chef that I have ever had. We really enjoyed speaking with the maitre d Sean, and of course can’t wait to come back. I am certain that we are still only in the early stages of seeing what the chef is capable of.

This was one of the best dining experiences that i've ever had. We got the luxury menu which was expensive but worth it to go all out! The dishes are masterpieces, you can tell that they were worked on for a long time and perfected. It was cool how a lot of the courses had table-side pours. "Chips and Dip" was such a fun and unique concept for a fine dining restaurant. One of the things that made this experience even more unique was the kitchen tour, Chef Bradley was so kind and it was very cool to see the kitchen creating these incredible dishes. The service here was insane, it's unlike anywhere else, it was like everyone knew exactly what we needed without us even asking. Every person that we interacted with was extremely friendly and knowledgeable, they knew we were going to some other Michelin started restaurants in California on our trip so they told us more cool things about them and they even told the other restaurants to take good care of us, which was so kind of Addison. This was a dining experience that I will treasure forever, it was so luxurious and I can’t recommend it enough. My favorite courses had to be- "Eggs on rice": The most perfect textures and flavors White asparagus with caviar: This was one of the best white asparagus courses i've ever had and the caviar was incredible. It was so cool how chef Bradley came plated part of it tableside. Tom Kha Goong: i've never had a course like this before, so so yummy A5 Wagyu: The best and most tender wagyu i've ever had, the marbleization was insane, loved the tempura fried broccoli

What an unbelievable experience at Southern California's most acclaimed fine dining restaurant. Only 3 MICHELIN-Starred restaurant in Southern Cali. California Gastronomy at its best. Our server Olivier was absolutely amazing. Every dish that came out was absolutely unbelievable. Table side Louie XIII just puts the icing on the cake. It’s been a couple months and I still can’t stop thinking about it and talking about it. If you are looking to have a dining experience that will change your life, then you have to go to Addison! Best birthday dinner ever.