Not a member? Apply now
Photo credits: Californios San Francisco
Located in the heart of San Francisco, Californios stands out as a special dining spot. At 355 11th St, it welcomes guests with a stylish and cozy vibe. From the moment you enter, you feel both elegance and comfort, setting the stage for a night to remember.
Californios has a chic look, mixing modern style with classic beauty. The gentle lighting and carefully chosen music make for a romantic and relaxed atmosphere.
The restaurant draws a mix of people, all united by a love of good food. Whether it's a date night or a fun evening with friends, Californios is the ideal place for an amazing food adventure.
Known for top-notch service and stunning dishes, Californios is a treat for those wanting something special. The menu shines with creative and beautifully served meals that honor Mexican cooking. Every bite is a delight, making each meal memorable and leaving guests wanting to come back. At Californios, dining out is truly a feast for the senses.
Written by Benjamin Clark - Updated on 5/6/2024
Tuesday
05:00 - 22:00
Wednesday
05:00 - 22:00
Thursday
05:00 - 22:00
Friday
05:00 - 22:00
Saturday
05:00 - 22:00
Reserve 2,000+ venues worldwide.
Get custom, curated recommendations.
Enjoy special service.
Tuesday, May 14, 05:00 - 22:00
Book now
Wednesday, May 15, 05:00 - 22:00
Book now
Thursday, May 9, 05:00 - 22:00
Book now
Friday, May 10, 05:00 - 22:00
Book now
Saturday, May 11, 05:00 - 22:00
Book now
Mexican food taken to the next level, and definitely worthy of 2 Michelin stars. The quail & pineapple taco in particular was striking, but really every single savoury dish was fabulous. Stellar locally-sourced ingredients, bold flavour combinations, outstanding craftsmanship. The veggie replacements I got in lieu of the seafood dishes were lovely (that mushroom taco!!). We were celebrating our 10th wedding anniversary and enjoyed the lovely touches, from the complementary glasses of bubbly to the card and chocolates - thank you! 3 (small) things need fixing: - I don’t like to read about a yummy sounding dessert item in the paper menu I’m given at the start of the meal, and not getting it on my table. The explanations I got for its absence were confused and confusing. - The floating island had a very, very eggy flavour. I’m very aware it’s made of egg whites, but it shouldn’t taste so eggy. - The music isn’t right. Hip-hop / trap is the last thing I want to hear while I’m having a Michelin star dinner, no matter how on trend it is.
Anne-marie, 11/9/2023
Well deserve the 2 Michelin Star. Probably the best meal i had in my whole west coast America trip. The way they present Mexican food was something worth to be proud of.
Ken, 10/27/2023
This is the greatest take of Mexican food I’ve ever experienced. Though I have encountered experimental Mexican dishes at some upscale fusion-style restaurants, this was an entire course of interesting and flavorful interpretations. From the tortillas to the sauces, the combinations of flavors were recognizable while also being pleasantly surprising and having an unexpectedly long finish. Although we went there to experience the food and I don’t tend to care about service unless the service is bad, the service here was attentive, informative, and friendly. The indoor seating is comfortable though I can imagine at busy times, it may feel a little crowded. We ate early so it was fairly empty for most of the meal. If you like to experiment with flavorful food, do yourself a favor and eat here.
Nice, 10/26/2023