Saison San Francisco

I have only done a handful of truly fine dining experiences in my life and while I have pretty consistently enjoyed the food and attention to service, Saison went a step beyond in a few ways. First off, the entire meal is an experience through and through - you’re facing the open kitchen and getting to see the chefs and staff at work, the courses are presented in a really interactive way whether it is watching as they unfold kelp to reveal caviar, or allowing you to choose your knife from an antique box full of unique knives. Second - it was the least stuffy fine dining service I have ever received; the staff acted like real humans and appeared to be having some level of fun with guests. Often when I have done fine dining I feel a little anxious because everything is so perfect and meticulous that I am afraid of “messing up” as the customer which was not the case here. If you’ve made it this far I’ll just finish by simply saying that in addition to all of the above, the food and the wine are EXCELLENT, but that’s honestly just the expectation at a place of this caliber. If you’ve got the money and a reason to celebrate then I can’t recommend Saison enough; I can’t wait for my next reason to return.

I recently had the pleasure of dining at Saison, and I must say, everything about my experience was absolutely outstanding. From the moment I walked through the door until the time I left, I was treated to a culinary journey that truly exceeded my expectations. First and foremost, I would like to express my gratitude to my server, Peter. His attentiveness, knowledge, and genuine passion for the menu were evident throughout the entire evening. He guided me through the menu with granular detail. Peter's professional and friendly demeanor truly enhanced my dining experience, and his attention to detail was impeccable. I would also like to commend the GM, Jason, for creating a warm and welcoming atmosphere. He went above and beyond to ensure that I was well taken care of and that the ambiance was both sophisticated, cozy and comfortable. Jason's presence and commitment to excellence were evident in every aspect of the restaurant, from the impeccable service to the flawless execution of each dish. Now, let's talk about the food. The culinary creations presented were simply outstanding. Each dish was a work of art, both visually stunning and bursting with incredible flavors. From the halibut to the pork jowel to the berries desert The attention to detail and the use of high-quality, seasonal ingredients truly showcased the chef's mastery of the craft. Every bite was a revelation, the menu offered a perfect balance of innovative dishes and classic flavors, leaving me in awe of the chef's creativity and skill. Lastly, I must mention the ambiance of the restaurant. The elegant decor, soft lighting, and comfortable and cozy seating created an intimate and sophisticated atmosphere. The attention to detail extended beyond the plate and contributed to the overall sensory experience. Every aspect of the restaurant was carefully curated to enhance the enjoyment of the exquisite cuisine. In conclusion, my dining experience at Saison was nothing short of extraordinary. From the impeccable service provided by Peter to the exceptional management skills of Jason, every aspect of the evening was executed with perfection. The culinary journey I embarked on was a true delight, with each dish leaving a lasting impression. I wholeheartedly recommend this restaurant to anyone seeking an unforgettable dining experience. I'll definitely be back!!

Great dining experience. Worth the Michelin pricing. Staff is courteous and attentive. We did the bar saloon seating. The space was a bit confined but intimate. Food wise, the pacific black cod really stood out as it melted in our mouth. The caviar was different and very savory with the seaweed flavor. The goat milk sorbet dessert was controversial if you are not into goat milk (you don’t taste the goat milk until the end of your bite). One thing I did not get to try (and I really wish I did) was their wine collection…when I say they have an expansive wine collection, I really mean it…I mean. Romanée-Conti Burgundy…?!?! That was probably the first time I’ve ever seen it on a menu in my entire life